H2 Hervé Houdré
Defining, integrating and implementing a pertinent Sustainability Strategy in a profitable economic model
Strategically supporting the economic prosperity of cities and regions, tourism-related companies and organizations, and academic institutions while focusing on their social responsibility, sustainability, and environmental protection impacts.
Services
HOSPITALITY & TOURISM
Integrate the Triple Bottom Line paradigm in every facet of the business model of hotels, hotel companies, cruise lines and other tourism related organization in order to increase revenues and decrease costs.
ACADEMIA
Create a Sustainability curriculum adapted to the vision of the institution and help develop its own sustainability strategy.
CITIES & REGIONS
Define strategies to optimize the flow of tourists while making the destination more sustainable and encouraging their local constituents and businesses to be more socially and environmentally responsible.
About Hervé Houdré
Hervé Houdré is widely recognized as one of the most respected hospitality leaders in both Europe and the United States. Born in an inn in France’s historic Loire Valley—a region celebrated for its Renaissance heritage, gardens, and world-renowned wines—his lifelong connection to hospitality began at an early age and evolved into an international career leading some of the world’s most iconic hotels.
Over the course of four decades, Hervé has held senior leadership roles at renowned luxury properties including Hôtel Plaza Athénée in New York, Hôtel de Crillon and Hôtel Plaza Athénée in Paris, the Willard InterContinental in Washington, D.C., and the InterContinental Barclay in New York. He also served as Chief Operating Officer of Kempinski Hotels & Resorts.
