H2 HERVÉ HOUDRÉ SUSTAINABILITY CONSULTING
Strategically supporting the economic prosperity of cities and regions, tourism-related companies and organizations, and academic institutions while focusing on their social responsibility and their environmental protection impacts.
Hervé Houdré Sustainability Consulting, Hervé Houdré, Sustainability, Sustainable Hospitality
15255
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H2 Hervé Houdré
Sustainability Consulting

Defining, integrating and implementing a pertinent Sustainability Strategy in a profitable economic model

Strategically supporting the economic prosperity of cities and regions, tourism-related companies and organizations, and academic institutions while focusing on their social responsibility and their environmental protection impacts.

Services

HOSPITALITY & TOURISM

Integrate the Triple Bottom Line paradigm in every facet of the business model of hotels, hotel companies, cruise lines and other tourism related organization in order to increase revenues and decrease costs.

ACADEMIA

Create a Sustainability curriculum adapted to the vision of the institution and help develop its own sustainability strategy.

CITIES & REGIONS

Define strategies to optimize the flow of tourists while making the destination more sustainable and encouraging their local constituents and businesses to be more socially and environmentally responsible.

About Hervé Houdré

Hervé Houdré is among Europe’s and America’s most respected hoteliers. He was born in an inn in France’s historic Loire Valley, known for its Renaissance architecture, lush gardens and world-famous wineries. He has enjoyed a rewarding hospitality career managing prestigious hotels such as the Plaza Athénée-New York, the Hôtel de Crillon-Paris, the Plaza Athénée-Paris, the Willard InterContinental-Washington D.C. and the InterContinental Barclay-New York.

 

Houdré was recognized as the 2006 Independent Hotelier of the World by HOTELS magazine readers.

 

A leader in sustainability, in 2006 he published Sustainable Hospitality© – Sustainable Development in the Hotel Industry, a white paper promoted by Cornell University’s Center for Hospitality Research. He co-edited a book, Hotel Sustainable Development: Principles and Best Practices, published in 2011 by American Hotel & Lodging Educational Institute. Hervé’s efforts and passion to promote sustainability in his industry have been highlighted across a wide spectrum of media in the US and abroad. He has lectured at New York University, New York Institute of Technology, Michigan State University, Tourism College of Zhejiang and in trade conferences such as the New York Hotel Show, America’s Lodging Investment Summit and many others.